Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered Conversion pound to kilograms (kg) Calculator
Lamb, Veal, and Game Products
In 100 pound of Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered there is 45.36 kilograms (kg).
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Nutrients in Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered